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BAPI 002 Inspection and Certification of Organic Produce | IN-DEPTH STUDY GUIDE for IGNOU

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BAPI 002 Inspection and Certification of Organic Produce | IN-DEPTH STUDY GUIDE for IGNOU

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Dive into the intricacies of inspecting and certifying organic produce with this comprehensive study guide tailored for BAPI students, covering key principles, regulations, and practical applications.
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  • Comprehensive coverage of organic certification standards and inspection procedures
  • Analysis of organic farming practices and quality assurance measures
  • Practical applications in organic produce certification and market access
  • Approximately 300-350 pages ensuring comprehensive coverage
Category : BACHELOR‘S DEGREE PROGRAMMES
Sub Category : Bachelor of Arts (BAG)
Products Code : BAG-SKIL-O-3.01
HSN Code : 490110
Language : English
Author : BMAP EDUSERVICES PVT LTD
Publisher : BMAP EDUSERVICES PVT LTD
University : IGNOU (Indira Gandhi National Open University)
Pages : 300
Weight : 199 GM
Dimensions : 21.0 x 29.7 cm (A4 Size Pages)



Details

Explore the world of organic produce inspection and certification with BAPI 002 Inspection and Certification of Organic Produce, an essential resource for students enrolled in the Diploma in Organic Farming program. This study guide offers an extensive examination of organic certification standards, inspection procedures, and regulatory requirements governing organic farming practices. It covers practical aspects of organic produce certification, including quality assurance measures and market access considerations. With a focus on real-world applications, the guide includes examples, case studies, and exercises to reinforce learning and facilitate the application of organic certification principles in agricultural settings. Spanning 300-350 pages, it ensures comprehensive coverage of the syllabus, equipping students with the knowledge and skills needed to navigate the complexities of organic produce inspection and certification.

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