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Category | : BACHELOR‘S DEGREE PROGRAMMES |
Sub Category | : Bachelor of Arts (BAG) |
Products Code | : BAG-SKIL-O-3.01 |
HSN Code | : 490110 |
Language | : English |
Author | : BMAP EDUSERVICES PVT LTD |
Publisher | : BMAP EDUSERVICES PVT LTD |
University | : IGNOU (Indira Gandhi National Open University) |
Pages | : 300 |
Weight | : 199 GM |
Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
Explore the world of organic produce inspection and certification with BAPI 002 Inspection and Certification of Organic Produce, an essential resource for students enrolled in the Diploma in Organic Farming program. This study guide offers an extensive examination of organic certification standards, inspection procedures, and regulatory requirements governing organic farming practices. It covers practical aspects of organic produce certification, including quality assurance measures and market access considerations. With a focus on real-world applications, the guide includes examples, case studies, and exercises to reinforce learning and facilitate the application of organic certification principles in agricultural settings. Spanning 300-350 pages, it ensures comprehensive coverage of the syllabus, equipping students with the knowledge and skills needed to navigate the complexities of organic produce inspection and certification.
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