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Category | : BACHELOR‘S DEGREE PROGRAMMES |
Sub Category | : Bachelor of Arts (BAG) |
Products Code | : BAG-SKIL-O-3.01 |
HSN Code | : 490110 |
Language | : English, English |
Author | : BMAP EDUSERVICES PVT LTD |
Publisher | : BMAP EDUSERVICES PVT LTD |
University | : IGNOU (Indira Gandhi National Open University) |
Pages | : 50 |
Weight | : 157gms |
Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
The book "BAPI 002 Inspection and Certification of Organic Produce" is an essential resource for students enrolled in the Bachelor of Arts (BAG) program. This book provides a thorough understanding of the inspection and certification processes for organic produce, ensuring students grasp the intricacies of organic standards. It includes detailed explanations and step-by-step procedures for conducting inspections, making it a valuable study tool. Additionally, the book highlights important questions that are likely to appear in exams, effectively covering all critical topics within 50-60 pages. This concise yet comprehensive guide is designed to enhance exam performance and ensure a deep understanding of organic certification standards.
Hashtags and Content in Benefit:
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