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Category | : BACHELOR‘S DEGREE PROGRAMMES |
Sub Category | : Bachelor of Arts (BAG) |
Products Code | : HON-S-CO-4.00 |
HSN Code | : 490110 |
Language | : English, English |
Author | : BMAP EDUSERVICES PVT LTD |
Publisher | : BMAP EDUSERVICES PVT LTD |
University | : IGNOU (Indira Gandhi National Open University) |
Pages | : 50 |
Weight | : 157gms |
Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
This course delves into the economics and marketing aspects of organic produce cultivation, providing a comprehensive understanding of the industry's dynamics. Students will gain insights into the principles of organic farming, including sustainable practices, crop rotation, and natural pest management techniques. The course examines the economic viability of organic farming, including cost-benefit analysis, market trends, and government policies.
Furthermore, students will explore consumer behavior and market analysis for organic produce, enabling them to identify target markets and consumer preferences. The course covers marketing strategies and channels specific to organic produce, such as direct-to-consumer marketing, farmers' markets, and specialty retail outlets. Additionally, students will learn about pricing strategies, branding, and certification processes for organic products, ensuring compliance with organic standards and regulations.
#OrganicFarming #SustainableAgriculture #EconomicsOfOrganics #OrganicMarketing #ConsumerBehavior #BrandingAndCertification
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