MTTM 1 Management Functions and Behaviour in Tourism | Quick Readable Notes For IGNOU Exam 
MTTM 2 Human Resource Planning and Development in Tourism | Quick Readable Notes For IGNOU Exam 
MTTM 3 Managing Personnel in Tourism | Quick Readable Notes For IGNOU Exam 
MTTM 4 Information Management Systems and Tourism | Quick Readable Notes For IGNOU Exam 
MTTM 5 Accounting and Finance for Managers inTourism | Quick Readable Notes For IGNOU Exam 
MTTM 6 Marketing for Tourism Managers | Quick Readable Notes For IGNOU Exam 
MTTM 7 Managing Sales and Promotion in Tourism | Quick Readable Notes For IGNOU Exam 
MTTM 8 Managing Entrepreneurship and Small Business in Tourism | Quick Readable Notes For IGNOU Exam 
MTTM 9 Understanding Tourism Markets | Quick Readable Notes For IGNOU Exam 
MTTM 10 Tourism Impacts | Quick Readable Notes For IGNOU Exam 
MTTM 11 Tourism Planning and Development | Quick Readable Notes For IGNOU Exam 
MTTM 12 Tourism Products: Design and Development | Quick Readable Notes For IGNOU Exam 
MTTM 14 Tourist Transport Operations (Road Transport) | Quick Readable Notes For IGNOU Exam 
MTTM 115 MICE Management | Quick Readable Notes For IGNOU Exam 
TS 1 Foundation Course in Tourism | Quick Readable Notes For IGNOU Exam 
TS 2 Tourism Development: Products, Operations and CaseStudies | Quick Readable Notes For IGNOU Exam 
TS 6 Tourism Marketing | Quick Readable Notes For IGNOU Exam 
TS 3 Management in Tourism | IN-DEPTH STUDY GUIDE...
Rs.299
| Category | : MASTER‘S DEGREE PROGRAMMES |
| Sub Category | : Master of Tourism and Travel Management (MTTM) |
| Products Code | : MTTM-S4-5.35 |
| HSN Code | : 490110 |
| Language | : English |
| Author | : BMAP EDUSERVICES PVT LTD |
| Publisher | : BMAP EDUSERVICES PVT LTD |
| University | : IGNOU (Indira Gandhi National Open University) |
| Pages | : 100-130 |
| Weight | : 157gms |
| Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
Management in Tourism provides a comprehensive examination of management principles essential for effective leadership and operational excellence in tourism enterprises. The course covers organizational management principles, including structure, functions, and leadership roles within tourism organizations. Strategic planning focuses on developing sustainable business strategies, market positioning, and competitive advantage in the tourism industry. Operational efficiency explores techniques for resource allocation, quality management, and customer service excellence. Leadership and team dynamics highlight interpersonal skills, team building, and conflict resolution in tourism contexts.
Benefits of studying Management in Tourism:
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