BPVI 21 Fundamental of Food and Meat Science | IN-DEPTH STUDY GUIDE for IGNOU 
BPVI 22 Meat Animals and Abattoir Practices | IN-DEPTH STUDY GUIDE for IGNOU 
BPVI 23 Fresh Meat Technology | IN-DEPTH STUDY GUIDE for IGNOU 
BPVI 24 Processed Meat Technology | IN-DEPTH STUDY GUIDE for IGNOU 
BPVI 25 Meat Packaging and Quality Assurance | IN-DEPTH STUDY GUIDE for IGNOU 
BPVI 26 Poultry Products Technology | IN-DEPTH STUDY GUIDE for IGNOU 
BPVI 28 Marketing and Entrepreneurship | IN-DEPTH STUDY GUIDE for IGNOU BPVI 27 Utilization of Animal By-Products |...
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| Category | : DIPLOMA PROGRAMMES |
| Sub Category | : Diploma in Meat Technology (DMT) |
| Products Code | : DMT-BPVI-7.11 |
| HSN Code | : 490110 |
| Language | : English |
| Author | : BMAP EDUSERVICES PVT LTD |
| Publisher | : BMAP EDUSERVICES PVT LTD |
| University | : IGNOU (Indira Gandhi National Open University) |
| Pages | : 300 |
| Weight | : 199 GM |
| Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
BPVI 27 Utilization of Animal By-Products is an essential subject for students pursuing a Diploma in Meat Technology (DMT). This study guide offers an in-depth exploration of various animal by-products, their processing methods, and sustainable utilization practices. With a focus on both theoretical concepts and practical applications, it provides students with a thorough understanding of the subject.
Key Benefits:
#AnimalByProducts #MeatTechnology #Sustainability #ExamPreparation #DiplomaInMeatTechnology #StudyGuide #IGNOU
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