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Category | : DIPLOMA PROGRAMMES |
Sub Category | : Diploma in Meat Technology (DMT) |
Products Code | : 9.12-DMT-ASSI |
HSN Code | : 490110 |
Language | : English |
Author | : BMAP EDUSERVICES PVT LTD |
Publisher | : BMAP EDUSERVICES PVT LTD |
University | : IGNOU (Indira Gandhi National Open University) |
Pages | : 20-25 |
Weight | : 157gms |
Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
This assignment solution for BPVI 027 Utilization of Animal By-Products provides comprehensive answers, well-researched insights, and in-depth explanations to help IGNOU students understand the processing, value addition, and sustainable management of animal by-products. It follows the latest IGNOU guidelines, ensuring clarity, accuracy, and relevance for the current session.
The assignment covers key aspects of animal by-product utilization, including classification of by-products, processing of hides and skins, gelatin and collagen extraction, blood meal production, bone meal and fertilizers, rendering processes, pharmaceutical uses of animal by-products, waste management, and regulatory standards (FSSAI, WHO, Codex Alimentarius, and environmental laws). The content is well-structured, making learning engaging, practical, and easy to comprehend, helping students achieve better academic scores.
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