BPVI 24 Processed Meat Technology | IN-DEPTH STUDY GUIDE for IGNOU

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Hard Copy | English ( Rs.299 )

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This comprehensive guide on Processed Meat Technology covers all essential topics for DMT students, ensuring thorough exam preparation and industry readiness.

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In-depth coverage of meat processing techniques and technologies
Detailed exploration of meat product formulations and standards
Focus on quality control and safety measures in meat processing
Exam-focused content with sample questions and answers

Category	: DIPLOMA PROGRAMMES
Sub Category	: Diploma in Meat Technology (DMT)
Products Code	: DMT-BPVI-7.11
HSN Code	: 490110
Language	: English
Author	: BMAP EDUSERVICES PVT LTD
Publisher	: BMAP EDUSERVICES PVT LTD
University	: IGNOU (Indira Gandhi National Open University)
Pages	: 300
Weight	: 199 GM
Dimensions	: 21.0 x 29.7 cm (A4 Size Pages)

Details

BPVI 24 Processed Meat Technology is a critical subject for students pursuing a Diploma in Meat Technology (DMT). This study guide provides a detailed understanding of meat processing techniques, product formulations, and quality control measures. It covers the entire syllabus comprehensively, ensuring students are thoroughly prepared for their exams.

Key Benefits:

Comprehensive Coverage: The guide offers detailed insights into meat processing technologies, including curing, smoking, fermenting, and packaging. It also covers product formulations, such as sausages, hams, and pâtés, ensuring students gain a complete understanding of the subject.
Exam Preparation: With practice questions, sample papers, and detailed answers, this guide is designed to help students excel in their exams. The content is structured to align with the exam pattern, making revision efficient and effective.
Enhanced Learning: The book includes illustrations, diagrams, and real-world examples that aid in better understanding and retention of concepts. This practical approach ensures students can apply their knowledge effectively in real-life scenarios.
Up-to-Date Information: The guide is regularly updated to include the latest advancements and best practices in meat processing. This ensures that students have access to current and relevant information.

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BPVI 21 Fundamental of Food and Meat Science \| IN-DEPTH STUDY GUIDE for IGNOU Hard Copy \| English ( Rs.299 )
BPVI 22 Meat Animals and Abattoir Practices \| IN-DEPTH STUDY GUIDE for IGNOU Hard Copy \| English ( Rs. )
BPVI 23 Fresh Meat Technology \| IN-DEPTH STUDY GUIDE for IGNOU Hard Copy \| English ( Rs.299 )
BPVI 25 Meat Packaging and Quality Assurance \| IN-DEPTH STUDY GUIDE for IGNOU Hard Copy \| English ( Rs.299 )
BPVI 26 Poultry Products Technology \| IN-DEPTH STUDY GUIDE for IGNOU Hard Copy \| English ( Rs.299 )
BPVI 27 Utilization of Animal By-Products \| IN-DEPTH STUDY GUIDE for IGNOU Hard Copy \| English ( Rs. )
BPVI 28 Marketing and Entrepreneurship \| IN-DEPTH STUDY GUIDE for IGNOU Hard Copy \| English ( Rs.299 )

BPVI 24 Processed Meat Technology | IN-DEPTH STUDY GUIDE for IGNOU