BPVI 23 Fresh Meat Technology | IN-DEPTH STUDY GUIDE for IGNOU

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Hard Copy | English ( Rs.299 )

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This comprehensive guide offers in-depth coverage of fresh meat technology, ideal for students pursuing a Diploma in Meat Technology (DMT).

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Extensive coverage of meat preservation techniques
Detailed study of meat quality assessment and control
In-depth analysis of meat processing and packaging methods
Exam-oriented content with practice questions and solutions

Category	: DIPLOMA PROGRAMMES
Sub Category	: Diploma in Meat Technology (DMT)
Products Code	: DMT-BPVI-7.11
HSN Code	: 490110
Language	: English
Author	: BMAP EDUSERVICES PVT LTD
Publisher	: BMAP EDUSERVICES PVT LTD
University	: IGNOU (Indira Gandhi National Open University)
Pages	: 300
Weight	: 199 GM
Dimensions	: 21.0 x 29.7 cm (A4 Size Pages)

Details

BPVI 23 Fresh Meat Technology is a crucial subject for students enrolled in the Diploma in Meat Technology (DMT) program. This study guide provides a thorough understanding of the principles and practices involved in fresh meat technology. Covering the entire syllabus in detail, it ensures students are well-prepared for their exams.

Key Benefits:

Comprehensive Coverage: The guide offers detailed insights into meat preservation techniques, quality assessment, and control measures. Students will learn about various methods of meat processing and packaging, equipping them with the knowledge to handle fresh meat effectively.
Exam Preparation: Designed to help students excel in their exams, the guide includes practice questions, sample papers, and detailed solutions. The content is structured to match the exam pattern, making revision focused and efficient.
Enhanced Learning: Featuring illustrations, diagrams, and practical examples, this guide helps students grasp complex concepts more easily. The practical approach ensures that students can apply their knowledge in real-world situations.
Up-to-Date Information: Regular updates ensure that the guide includes the latest advancements and best practices in fresh meat technology. This guarantees that students have access to current and relevant information.

#FreshMeatTechnology #MeatPreservation #MeatQuality #DiplomaInMeatTechnology #StudyGuide #IGNOU

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BPVI 21 Fundamental of Food and Meat Science \| IN-DEPTH STUDY GUIDE for IGNOU Hard Copy \| English ( Rs.299 )
BPVI 22 Meat Animals and Abattoir Practices \| IN-DEPTH STUDY GUIDE for IGNOU Hard Copy \| English ( Rs.299 )
BPVI 24 Processed Meat Technology \| IN-DEPTH STUDY GUIDE for IGNOU Hard Copy \| English ( Rs.299 )
BPVI 25 Meat Packaging and Quality Assurance \| IN-DEPTH STUDY GUIDE for IGNOU Hard Copy \| English ( Rs.299 )
BPVI 26 Poultry Products Technology \| IN-DEPTH STUDY GUIDE for IGNOU Hard Copy \| English ( Rs.299 )
BPVI 27 Utilization of Animal By-Products \| IN-DEPTH STUDY GUIDE for IGNOU Hard Copy \| English ( Rs.299 )
BPVI 28 Marketing and Entrepreneurship \| IN-DEPTH STUDY GUIDE for IGNOU Hard Copy \| English ( Rs.299 )

BPVI 23 Fresh Meat Technology | IN-DEPTH STUDY GUIDE for IGNOU