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Category | : DIPLOMA PROGRAMMES |
Sub Category | : Diploma in Meat Technology (DMT) |
Products Code | : DMT-BPVI-7.11 |
HSN Code | : 490110 |
Language | : English, Hindi, Hindi, Hindi |
Author | : BMAP EDUSERVICES PVT LTD |
Publisher | : BMAP EDUSERVICES PVT LTD |
University | : IGNOU (Indira Gandhi National Open University) |
Pages | : 50 |
Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
The BPVI 23 Fresh Meat Technology book is an essential resource for students pursuing the Diploma in Meat Technology (DMT) and Diploma in Modern Office Practice (DMOP). This guide provides detailed insights into fresh meat processing techniques, covering aspects such as preservation, handling, and quality control. It includes important exam questions and guess papers tailored for IGNOU exams, ensuring thorough preparation. With 50-60 pages of focused content, this book facilitates efficient study and comprehension of complex topics.
Benefits:
This guidebook is designed to assist students in achieving success in their IGNOU DMT and DMOP exams by providing focused and practical guidance on fresh meat technology.
DISCLAIMER
The IGNOU solved assignments and guess papers provided on this platform are for reference purposes only and should not be used to engage in educational dishonesty. These materials serve as learning and study tools and are not intended for submission as original work. Users are responsible for using these materials ethically and in accordance with their educational institution's guidelines. We do not assume liability for any misuse or consequences resulting from the use of these materials. By accessing and utilizing these resources, users agree to this disclaimer.