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Category | : DIPLOMA PROGRAMMES |
Sub Category | : Diploma in Meat Technology (DMT) |
Products Code | : BPVI 27 Utilization |
HSN Code | : 490110 |
Language | : English, English, Hindi, Hindi |
Author | : BMAP EDUSERVICES PVT LTD |
Publisher | : BMAP EDUSERVICES PVT LTD |
University | : IGNOU (Indira Gandhi National Open University) |
Pages | : 50 |
Weight | : 157gms |
Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
The BPVI 26 Poultry Products Technology guide is essential for Diploma in Meat Technology (DMT) and Diploma in Modern Office Practice (DMOP) students. It covers in-depth poultry processing techniques including production, processing, preservation, and packaging of poultry products. The book includes important exam questions and guess papers tailored for IGNOU exams, ensuring thorough preparation. With 50-60 pages of focused content, this guide helps students understand complex topics efficiently.
Benefits:
This guide is designed to support students aiming to excel in their IGNOU DMT and DMOP exams by providing clear, concise content that focuses on critical aspects of poultry products technology.
DISCLAIMER
The IGNOU solved assignments and guess papers provided on this platform are for reference purposes only and should not be used to engage in educational dishonesty. These materials serve as learning and study tools and are not intended for submission as original work. Users are responsible for using these materials ethically and in accordance with their educational institution's guidelines. We do not assume liability for any misuse or consequences resulting from the use of these materials. By accessing and utilizing these resources, users agree to this disclaimer.