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Category | : DIPLOMA PROGRAMMES |
Sub Category | : Diploma in Meat Technology (DMT) |
Products Code | : DMT-BPVI-7.11 |
HSN Code | : 490110 |
Language | : English, English, Hindi, Hindi |
Author | : BMAP EDUSERVICES PVT LTD |
Publisher | : BMAP EDUSERVICES PVT LTD |
University | : IGNOU (Indira Gandhi National Open University) |
Pages | : 50 |
Weight | : 157gms |
Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
The BPVI 21 Fundamentals of Food and Meat Science book is a critical resource for students pursuing the Diploma in Meat Technology (DMT) and Diploma in Modern Office Practice (DMOP) at IGNOU. This guide provides a comprehensive understanding of food and meat science, covering topics such as food processing, meat technology, quality assurance, and safety standards. It includes important exam questions and guess papers tailored for IGNOU exams, ensuring thorough preparation. With 50-60 pages of focused content, this book helps students study efficiently and master complex subjects.
Benefits:
This book serves as an invaluable resource for students preparing for their IGNOU exams in DMT and DMOP programs. Its concise and detailed content ensures students can focus on critical areas, maximizing their study efforts.
DISCLAIMER
The IGNOU solved assignments and guess papers provided on this platform are for reference purposes only and should not be used to engage in educational dishonesty. These materials serve as learning and study tools and are not intended for submission as original work. Users are responsible for using these materials ethically and in accordance with their educational institution's guidelines. We do not assume liability for any misuse or consequences resulting from the use of these materials. By accessing and utilizing these resources, users agree to this disclaimer.