BPVI 21 Fundamental of Food and Meat Science | IN-DEPTH STUDY GUIDE for IGNOU

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BPVI-021 Fundamentals of Food and Meat Science is a detailed study guide for IGNOU's Diploma in Meat Technology, encompassing 300-350 pages of comprehensive syllabus coverage.

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BPVI 22 Meat Animals and Abattoir Practices \| IN-DEPTH STUDY GUIDE for IGNOU Hard Copy \| English ( Rs. )
BPVI 23 Fresh Meat Technology \| IN-DEPTH STUDY GUIDE for IGNOU Hard Copy \| English ( Rs.299 )
BPVI 24 Processed Meat Technology \| IN-DEPTH STUDY GUIDE for IGNOU Hard Copy \| English ( Rs.299 )
BPVI 25 Meat Packaging and Quality Assurance \| IN-DEPTH STUDY GUIDE for IGNOU Hard Copy \| English ( Rs.299 )
BPVI 26 Poultry Products Technology \| IN-DEPTH STUDY GUIDE for IGNOU Hard Copy \| English ( Rs.299 )
BPVI 27 Utilization of Animal By-Products \| IN-DEPTH STUDY GUIDE for IGNOU Hard Copy \| English ( Rs. )
BPVI 28 Marketing and Entrepreneurship \| IN-DEPTH STUDY GUIDE for IGNOU Hard Copy \| English ( Rs.299 )

Complete Syllabus Coverage: Thorough explanations of all key topics.
Exam-Focused Content: Structured to help students achieve high marks.
Student-Friendly Format: Written in clear, accessible language.
Practical Applications: Includes real-world examples and case studies.

Category	: DIPLOMA PROGRAMMES
Sub Category	: Diploma in Meat Technology (DMT)
Products Code	: DMT-BPVI-7.11
HSN Code	: 490110
Language	: English
Author	: BMAP EDUSERVICES PVT LTD
Publisher	: BMAP EDUSERVICES PVT LTD
University	: IGNOU (Indira Gandhi National Open University)
Pages	: 300
Weight	: 199 GM
Dimensions	: 21.0 x 29.7 cm (A4 Size Pages)

Details

BPVI-021 Fundamentals of Food and Meat Science is an essential study guide meticulously designed for students pursuing the Diploma in Meat Technology (DMT) at IGNOU. Spanning 300-350 pages, this comprehensive resource provides detailed coverage of the entire syllabus, ensuring students are thoroughly prepared for their exams. Each topic is explained with clarity, including practical examples and relevant case studies to enhance understanding and application.

Benefits of Using This Book:

Thorough Understanding: Gain a deep understanding of fundamental principles in food and meat science, including processing, preservation, and quality control.
Exam Readiness: The guide’s exam-focused approach ensures you are well-prepared to excel in your exams, with content aligned to exam requirements and practice questions included.
Easy Comprehension: Complex concepts are simplified and presented in a clear, student-friendly manner for better understanding and retention.
Comprehensive Learning: Covers all syllabus topics in detail, ensuring no gaps in your knowledge and preparation.

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Product Name	Cart
BPVI 22 Meat Animals and Abattoir Practices \| IN-DEPTH STUDY GUIDE for IGNOU Hard Copy \| English ( Rs. )
BPVI 23 Fresh Meat Technology \| IN-DEPTH STUDY GUIDE for IGNOU Hard Copy \| English ( Rs.299 )
BPVI 24 Processed Meat Technology \| IN-DEPTH STUDY GUIDE for IGNOU Hard Copy \| English ( Rs.299 )
BPVI 25 Meat Packaging and Quality Assurance \| IN-DEPTH STUDY GUIDE for IGNOU Hard Copy \| English ( Rs.299 )
BPVI 26 Poultry Products Technology \| IN-DEPTH STUDY GUIDE for IGNOU Hard Copy \| English ( Rs.299 )
BPVI 27 Utilization of Animal By-Products \| IN-DEPTH STUDY GUIDE for IGNOU Hard Copy \| English ( Rs. )
BPVI 28 Marketing and Entrepreneurship \| IN-DEPTH STUDY GUIDE for IGNOU Hard Copy \| English ( Rs.299 )

BPVI 21 Fundamental of Food and Meat Science | IN-DEPTH STUDY GUIDE for IGNOU