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Category | : DIPLOMA PROGRAMMES |
Sub Category | : Diploma in Dairy Technology (DDT) |
Products Code | : 9.11-DDT-ASSI |
HSN Code | : 490110 |
Author | : BMAP EDUSERVICES PVT LTD |
Publisher | : BMAP EDUSERVICES PVT LTD |
University | : IGNOU (Indira Gandhi National Open University) |
Pages | : 20-25 |
Weight | : 157gms |
Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
This assignment solution for BPVI 011 Milk Production and Quality of Milk provides comprehensive answers, well-researched insights, and in-depth explanations to help IGNOU students understand dairy farming, milk processing, quality control measures, and milk safety standards. It follows the latest IGNOU guidelines, ensuring clarity, accuracy, and relevance for the current session.
The assignment covers key aspects of milk production and quality, including dairy farm management, feeding practices, milking techniques, milk composition, microbial contamination, quality testing methods, pasteurization, milk adulteration detection, and regulatory standards like FSSAI and BIS. The content is well-structured, making learning engaging, practical, and easy to comprehend, helping students achieve better academic scores.
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