BPVI 11 Milk Production and Quality of Milk | Latest Solved Assignment of IGNOU 
BPVI 12 Dairy Equipment and Utilities | Latest Solved Assignment of IGNOU 
BPVI 13 Milk Processing and Packaging | Latest Solved Assignment of IGNOU 
BPVI 14 Dairy Products – I | Latest Solved Assignment of IGNOU 
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BPVI 18 Dairy Management and Entrepreneurship | Latest Solved Assignment of IGNOU BPVI 15 Dairy Products - II |...
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| Category | : DIPLOMA PROGRAMMES |
| Sub Category | : Diploma in Dairy Technology (DDT) |
| Products Code | : 9.11-DDT-ASSI |
| HSN Code | : 490110 |
| Language | : Hindi, English |
| Author | : BMAP EDUSERVICES PVT LTD |
| Publisher | : BMAP EDUSERVICES PVT LTD |
| University | : IGNOU (Indira Gandhi National Open University) |
| Pages | : 20-25 |
| Weight | : 157gms |
| Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
This assignment solution for BPVI 015 Dairy Products – II provides comprehensive answers, well-researched insights, and in-depth explanations to help IGNOU students understand advanced dairy product manufacturing, preservation techniques, quality control, and processing innovations. It follows the latest IGNOU guidelines, ensuring clarity, accuracy, and relevance for the current session.
The assignment covers key aspects of dairy product manufacturing, including cheese production, fermented dairy products (yogurt, dahi, lassi), ice cream and frozen dairy desserts, milk powder production, whey utilization, probiotic dairy products, and quality assurance techniques. The content is well-structured, making learning engaging, practical, and easy to comprehend, helping students achieve better academic scores.
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