BPVI 12 Dairy Equipment and Utilities | IN-DEPTH STUDY GUIDE for IGNOU 
BPVI 13 Milk Processing and Packaging | IN-DEPTH STUDY GUIDE for IGNOU 
BPVI 14 Dairy Products – I | IN-DEPTH STUDY GUIDE for IGNOU 
BPVI 15 Dairy Products - II | IN-DEPTH STUDY GUIDE for IGNOU 
BPVI 16 Dairy Products - III | IN-DEPTH STUDY GUIDE for IGNOU 
BPVI 17 Quality Assurance | IN-DEPTH STUDY GUIDE for IGNOU 
BPVI 18 Dairy Management and Entrepreneurship | IN-DEPTH STUDY GUIDE for IGNOU BPVI 11 Milk Production and Quality of Milk |...
Rs.299
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| Category | : DIPLOMA PROGRAMMES |
| Sub Category | : Diploma in Dairy Technology (DDT) |
| Products Code | : DDT-BPVI-7.10 |
| HSN Code | : 490110 |
| Language | : English |
| Author | : BMAP EDUSERVICES PVT LTD |
| Publisher | : BMAP EDUSERVICES PVT LTD |
| University | : IGNOU (Indira Gandhi National Open University) |
| Pages | : 300 |
| Weight | : 199 GM |
| Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
Unlock the complexities of milk production and quality assessment with our meticulously crafted study guide tailored for BPVI 11: Milk Production and Quality of Milk, a crucial subject in the Diploma in Dairy Technology (DDT) curriculum. This resource serves as an indispensable companion for students aiming to excel in their exams and gain a profound understanding of dairy science.
With a syllabus-centric approach, this guide delves into every facet of milk production, covering techniques, processes, and factors influencing quality. From understanding the physiology of lactation to mastering quality control measures, each concept is elucidated with clarity and precision.
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