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BAPI 002 Inspection and Certification of Organic Produce | Quick Readable Notes For IGNOU Exam

BAPI 002 Inspection and Certification of Organic Produce | Quick Readable Notes For IGNOU Exam

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Industry Skills: Learn essential techniques for inspecting and certifying organic produce.
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  • Organic Inspection: Techniques and procedures for inspecting organic produce.
  • Certification Process: Understanding the certification requirements and procedures.
  • Exam Preparation: Condensed syllabus for quick revision.
  • Relevance: Sociology perspectives on organic farming and certification practices.
Category : BACHELOR'S (HONOURS) DEGREE PROGRAMMES
Sub Category : Bachelor of Arts (Honours) Sociology (BASOH)
Products Code : HON-S3-4.6
HSN Code : 490110
Language : English
Author : BMAP EDUSERVICES PVT LTD
Publisher : BMAP EDUSERVICES PVT LTD
University : IGNOU (Indira Gandhi National Open University)
Pages : 100-130
Weight : 157gms
Dimensions : 21.0 x 29.7 cm (A4 Size Pages)



Details

  • Inspection Techniques: Master the methods and criteria used in inspecting organic farms and produce, ensuring compliance with organic standards and regulations.
  • Certification Procedures: Gain insights into the certification process, including documentation, auditing, and verification of organic claims.
  • Exam Readiness: The guide condenses the syllabus into 100-130 pages, covering all essential topics comprehensively. It facilitates quick revision and thorough preparation for examinations.
  • Sociology Integration: Explore sociological perspectives on organic farming practices, certification impacts on communities, and ethical considerations in agricultural production.
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