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BAPI 002 Inspection and Certification of Organic Produce| Quick Readable Notes For IGNOU Exam

BAPI 002 Inspection and Certification of Organic Produce| Quick Readable Notes For IGNOU Exam

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Organic Certification Processes: Learn inspection techniques and certification procedures for organic agriculture, emphasizing quality standards and regulatory compliance.
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  • Introduction to Organic Farming
  • Quality Standards and Regulations
  • Inspection Techniques
  • Exam-Focused Content
Category : BACHELOR'S (HONOURS) DEGREE PROGRAMMES
Sub Category : Bachelor of Arts (Honours) Psychology (BAPCH)
Products Code : HON-S3-4.4
HSN Code : 490110
Language : English
Author : BMAP EDUSERVICES PVT LTD
Publisher : BMAP EDUSERVICES PVT LTD
University : IGNOU (Indira Gandhi National Open University)
Pages : 100-130
Weight : 157gms
Dimensions : 21.0 x 29.7 cm (A4 Size Pages)



Details

BAPI 002 Inspection and Certification of Organic Produce provides comprehensive knowledge of inspection and certification processes in organic agriculture, tailored for BAA students. This course offers concise 100-130 pages of study material, facilitating thorough exam preparation and practical application. Key benefits include:

  • Organic Farming Principles: Understanding the fundamentals of organic agriculture, including soil health, crop management, and pest control.
  • Quality Standards: Learning about international and national standards for organic certification, including USDA Organic, EU Organic, and others.
  • Inspection Techniques: Methods for conducting inspections to ensure compliance with organic standards and regulations.
  • Exam Readiness: Structured notes and exam-focused content aid efficient revision and cover the entire syllabus comprehensively.

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