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Category | : BACHELOR'S (HONOURS) DEGREE PROGRAMMES |
Sub Category | : Bachelor of Arts (Honours) Economics (BAECH) |
Products Code | : HON-S3-4.1 |
HSN Code | : 490110 |
Language | : English |
Author | : BMAP EDUSERVICES PVT LTD |
Publisher | : BMAP EDUSERVICES PVT LTD |
University | : IGNOU (Indira Gandhi National Open University) |
Pages | : 100-130 |
Weight | : 157gms |
Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
BAPI 002 Inspection and Certification of Organic Produce provides a comprehensive study of the processes involved in certifying organic produce. This condensed guide, spanning 100-130 pages, covers essential topics such as organic standards, inspection methods, certification criteria, and regulatory compliance. It equips students with the knowledge needed to understand, apply, and comply with organic certification standards efficiently.
Key benefits include:
DISCLAIMER
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