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BAPI 002 Inspection and Certification of Organic Produce | Quick Readable Notes For IGNOU Exam

BAPI 002 Inspection and Certification of Organic Produce | Quick Readable Notes For IGNOU Exam

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Learn Organic Certification: Understand inspection and certification processes for organic produce.
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  • Organic Standards: Mastering certification requirements for organic farming.
  • Inspection Procedures: Understanding methods for inspecting organic farms.
  • Certification Criteria: Learning criteria for certifying organic products.
  • Regulatory Compliance: Understanding legal frameworks for organic certification.
Category : BACHELOR'S (HONOURS) DEGREE PROGRAMMES
Sub Category : Bachelor of Arts (Honours) Economics (BAECH)
Products Code : HON-S3-4.1
HSN Code : 490110
Language : English
Author : BMAP EDUSERVICES PVT LTD
Publisher : BMAP EDUSERVICES PVT LTD
University : IGNOU (Indira Gandhi National Open University)
Pages : 100-130
Weight : 157gms
Dimensions : 21.0 x 29.7 cm (A4 Size Pages)



Details

BAPI 002 Inspection and Certification of Organic Produce provides a comprehensive study of the processes involved in certifying organic produce. This condensed guide, spanning 100-130 pages, covers essential topics such as organic standards, inspection methods, certification criteria, and regulatory compliance. It equips students with the knowledge needed to understand, apply, and comply with organic certification standards efficiently.

Key benefits include:

  • Practical Knowledge: Gain insights into practical aspects of organic certification essential for agricultural professionals.
  • Exam Preparation: Condensed notes aid in quick revision and thorough coverage of syllabus topics.
  • Career Advantage: Enhance career prospects in agriculture, sustainability, and food safety sectors.
  • Regulatory Understanding: Understand legal frameworks governing organic production and certification.

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