Category | : CERTIFICATE PROGRAMMES |
Sub Category | : Certificate in Food and Nutrition (CFN) |
Products Code | : CFN-9.06 |
HSN Code | : 490110 |
Language | : English |
Author | : BMAP EDUSERVICES PVT LTD |
Publisher | : BMAP EDUSERVICES PVT LTD |
University | : IGNOU (Indira Gandhi National Open University) |
Pages | : 300 |
Weight | : 199 GM |
Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
The CFN 3 Economics of Food study guide is meticulously designed to cover the entire syllabus for students pursuing a Certificate in Food and Nutrition. Spanning 300-350 pages, this guide is packed with detailed explanations, case studies, and practice questions to enhance your understanding and retention of key concepts.
This book not only explains the fundamental economic principles affecting food systems but also integrates real-world applications to provide a practical perspective. Whether you're preparing for exams or aiming to deepen your knowledge in food economics, this guide will be your go-to resource.
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