Category | : CERTIFICATE PROGRAMMES |
Sub Category | : Certificate in Food and Nutrition (CFN) |
Products Code | : CFN-9.06 |
HSN Code | : 490110 |
Language | : English, English |
Author | : BMAP EDUSERVICES PVT LTD |
Publisher | : BMAP EDUSERVICES PVT LTD |
University | : IGNOU (Indira Gandhi National Open University) |
Pages | : 50 |
Weight | : 157gms |
Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
CFN 3 Economics of Food is an essential course for students pursuing a Certificate in Food and Nutrition (CFN). This course offers a comprehensive understanding of the economic principles and policies that shape the food industry. Key topics include the dynamics of food markets, pricing mechanisms, and the role of government policies in ensuring food security. Students will also explore the impact of global trade on food economics and learn about strategies for promoting sustainable food production and consumption.
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