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CFN 2 Your Food and its Utilisation | IN-DEPTH STUDY GUID for IGNOU

CFN 2 Your Food and its Utilisation | IN-DEPTH STUDY GUID for IGNOU

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This comprehensive guide covers the entire CFN 2 syllabus, providing in-depth knowledge on food and its utilization for exam success. Designed for students pursuing a Certificate in Food and Nutrition from IGNOU.
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  • Detailed coverage of the entire CFN 2 syllabus.
  • Practical examples and applications.
  • Easy-to-understand language.
  • Includes exam-oriented questions and answers.
Category : CERTIFICATE PROGRAMMES
Sub Category : Certificate in Food and Nutrition (CFN)
Products Code : CFN-9.06
HSN Code : 490110
Author : BMAP EDUSERVICES PVT LTD
Publisher : BMAP EDUSERVICES PVT LTD
University : IGNOU (Indira Gandhi National Open University)
Pages : 300
Weight : 199 GM
Dimensions : 21.0 x 29.7 cm (A4 Size Pages)



Details

This CFN 2 Your Food and its Utilisation guide is an essential resource for students enrolled in the Certificate in Food and Nutrition (CFN) program at IGNOU. Covering all key topics and concepts in food and nutrition, this book ensures you are well-prepared for your exams. With 300-350 pages of comprehensive content, practical examples, and exam-focused questions, it simplifies complex subjects and enhances your understanding. Whether you are studying nutrient functions, food processing, or dietary planning, this guide provides clear explanations and practical insights.

Benefits:

  • Complete Syllabus Coverage: All topics included in the CFN 2 curriculum are thoroughly covered, ensuring no critical information is missed.
  • Enhanced Understanding: Simple language and practical examples make complex topics easy to understand.
  • Exam Preparation: Includes a variety of exam-oriented questions and answers to test your knowledge and improve your confidence.
  • Practical Applications: Learn how to apply theoretical knowledge to real-world situations, enhancing both your academic and practical skills.

DISCLAIMER

The IGNOU solved assignments and guess papers provided on this platform are for reference purposes only and should not be used to engage in educational dishonesty. These materials serve as learning and study tools and are not intended for submission as original work. Users are responsible for using these materials ethically and in accordance with their educational institution's guidelines. We do not assume liability for any misuse or consequences resulting from the use of these materials. By accessing and utilizing these resources, users agree to this disclaimer.

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