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BAPI 002 Inspection and Certification of Organic Produce | IN-DEPTH STUDY GUIDE for IGNOU

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BAPI 002 Inspection and Certification of Organic Produce | IN-DEPTH STUDY GUIDE for IGNOU

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Explore the principles and practices of inspecting and certifying organic produce with BAPI 002, an essential guide for Bachelor of Agriculture students. Gain insights into the process of ensuring the quality and authenticity of organic products.
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  • Learn the principles and practices of inspecting and certifying organic produce.
  • Aligned with the curriculum for Bachelor of Agriculture.
  • Comprehensive Coverage: Explores the principles and practices of organic produce inspection and certification.
  • Practical Application: Includes examples and case studies for real-world learning.
Category : BACHELOR'S (HONOURS) DEGREE PROGRAMMES
Sub Category : Bachelor of Arts English (Honours)(BAEGH)
Products Code : BAEGH-S2-SE-4.09
HSN Code : 490110
Language : English
Author : BMAP EDUSERVICES PVT LTD
Publisher : BMAP EDUSERVICES PVT LTD
University : IGNOU (Indira Gandhi National Open University)
Pages : 300
Weight : 199 GM
Dimensions : 21.0 x 29.7 cm (A4 Size Pages)



Details

BAPI 002 Inspection and Certification of Organic Produce is a critical course for Bachelor of Agriculture students, providing a comprehensive guide to understanding the principles, procedures, and standards involved in inspecting and certifying organic produce. This guide covers a wide range of topics, including organic farming practices, certification standards, inspection methodologies, documentation requirements, and legal aspects. With practical examples and case studies, students will learn how to ensure the quality, integrity, and authenticity of organic products, meeting the growing demand for organic produce in the agricultural industry.

Benefits:

  • Comprehensive Coverage: Explores the principles and practices of organic produce inspection and certification.
  • Practical Application: Includes examples and case studies for real-world learning.
  • Aligned with Curriculum: Perfectly complements the B.Agri program.
  • Enhanced Skills: Develop expertise in ensuring the quality and authenticity of organic products.

This guide serves as an invaluable resource for students seeking to understand and excel in the inspection and certification of organic produce, contributing to the promotion of sustainable agriculture practices.

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