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Category | : BACHELOR'S (HONOURS) DEGREE PROGRAMMES |
Sub Category | : Bachelor of Arts English (Honours)(BAEGH) |
Products Code | : BAEGH-S2-SE-4.09 |
HSN Code | : 490110 |
Language | : English |
Author | : BMAP EDUSERVICES PVT LTD |
Publisher | : BMAP EDUSERVICES PVT LTD |
University | : IGNOU (Indira Gandhi National Open University) |
Pages | : 300 |
Weight | : 199 GM |
Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
BAPI 002 Inspection and Certification of Organic Produce is a critical course for Bachelor of Agriculture students, providing a comprehensive guide to understanding the principles, procedures, and standards involved in inspecting and certifying organic produce. This guide covers a wide range of topics, including organic farming practices, certification standards, inspection methodologies, documentation requirements, and legal aspects. With practical examples and case studies, students will learn how to ensure the quality, integrity, and authenticity of organic products, meeting the growing demand for organic produce in the agricultural industry.
Benefits:
This guide serves as an invaluable resource for students seeking to understand and excel in the inspection and certification of organic produce, contributing to the promotion of sustainable agriculture practices.
DISCLAIMER
The IGNOU solved assignments and guess papers provided on this platform are for reference purposes only and should not be used to engage in educational dishonesty. These materials serve as learning and study tools and are not intended for submission as original work. Users are responsible for using these materials ethically and in accordance with their educational institution's guidelines. We do not assume liability for any misuse or consequences resulting from the use of these materials. By accessing and utilizing these resources, users agree to this disclaimer.