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Rs.50
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Category | : BACHELOR'S (HONOURS) DEGREE PROGRAMMES |
Sub Category | : Bachelor of Arts (Honours) Psychology (BAPCH) |
Products Code | : HON-S3-4.4 |
HSN Code | : 490110 |
Language | : English, English |
Author | : BMAP EDUSERVICES PVT LTD |
Publisher | : BMAP EDUSERVICES PVT LTD |
University | : IGNOU (Indira Gandhi National Open University) |
Pages | : 50 |
Weight | : 157gms |
Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
BAPI 002 Inspection and Certification of Organic Produce is an integral course for students pursuing a Bachelor of Arts (Honours) in Psychology. This course delves into the meticulous processes involved in inspecting and certifying organic produce, ensuring adherence to established organic standards. Understanding these processes is crucial for maintaining the integrity and marketability of organic products, which in turn builds consumer trust.
Students will learn about the various organic certification standards, the procedural steps for conducting organic inspections, and the overall importance of these certifications in the organic market. The knowledge gained from this course is particularly beneficial for those looking to contribute to the organic food industry, ensuring that products meet strict organic criteria.
Benefits of this course:
#OrganicCertification #OrganicInspection #OrganicIntegrity #BAPCHPsychology #ExamPreparation #IGNOUGuessPapers #StudentBenefits #OrganicProduce #CertificationStandards #Marketability
DISCLAIMER
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