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BFO 011 Managing Facilities-I (Catering Facilities) | Quick Readable Notes For IGNOU Exam

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BFO 011 Managing Facilities-I (Catering Facilities) | Quick Readable Notes For IGNOU Exam

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This book offers comprehensive coverage of catering facilities management, essential for students pursuing a degree in Facility and Services Management. It provides concise, exam-focused notes that cover the entire syllabus within 100-130 pages.
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  • Comprehensive coverage of catering facilities management
  • Concise notes for quick exam preparation
  • Covers entire syllabus in 100-130 pages
  • Essential resource for BAFSM students
Category : BACHELOR‘S DEGREE PROGRAMMES
Sub Category : Bachelor of Arts (Facility and Services Management) (BAFSM)
Products Code : BAFSM-S4-3.09
HSN Code : 490110
Language : English
Author : BMAP EDUSERVICES PVT LTD
Publisher : BMAP EDUSERVICES PVT LTD
University : IGNOU (Indira Gandhi National Open University)
Pages : 100-130
Weight : 157gms
Dimensions : 21.0 x 29.7 cm (A4 Size Pages)



Details

Unlock the essentials of catering facilities management with our dedicated book for BFO 011 Managing Facilities-I (Catering Facilities). Designed specifically for BAFSM students, this book offers a thorough understanding of the subject in a concise and readable format. With exam-focused notes spanning 100-130 pages, it ensures that you grasp the key concepts and are well-prepared for your exams. The book covers all critical topics, providing a comprehensive guide that simplifies complex subjects and enhances your learning experience. Utilize this book to achieve academic success and excel in your exams.

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