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BFO 017 Practices and Applications of Facility Management-II | IN-DEPTH STUDY GUIDE for IGNOU 
BFO 011 Managing Facilities-I (Catering...
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| Category | : BACHELOR‘S DEGREE PROGRAMMES |
| Sub Category | : Bachelor of Arts (Facility and Services Management) (BAFSM) |
| Products Code | : BAFSM-S4-3.09 |
| HSN Code | : 490110 |
| Language | : English |
| Author | : BMAP EDUSERVICES PVT LTD |
| Publisher | : BMAP EDUSERVICES PVT LTD |
| University | : IGNOU (Indira Gandhi National Open University) |
| Pages | : 300 |
| Weight | : 199 GM |
| Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
This book is a detailed study guide meticulously designed for the subject BFO 011 Managing Facilities-I (Catering Facilities). It serves as an indispensable resource for students pursuing a Bachelor of Arts in Facility and Services Management (BAFSM). The guide comprehensively covers all the principles and practices of managing catering facilities essential for effective facility management. With practical examples, case studies, and exercises, students can master catering facility management effectively. With content spanning 300-350 pages, this study guide ensures thorough preparation and effective learning, catering to the specific needs of BAFSM students.
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