MVP 002 Food Laws and Standards is an essential course for students pursuing a Post Graduate Diploma in Food Safety and Quality Management. This course provides an in-depth understanding of the various laws, standards, and regulations that govern food safety and quality on both national and international levels. It covers key aspects such as the Food Safety and Standards Act, Codex Alimentarius, and HACCP (Hazard Analysis Critical Control Point).

Benefits of Using This Book:

• Comprehensive Coverage: This book covers all essential topics in food laws and standards, ensuring a thorough understanding of the subject.
• Exam Preparation: The content is organized into quick, readable notes that align with the syllabus, making it easier for students to prepare for exams.
• Real-World Applications: Includes practical examples and case studies that help students understand how food laws and standards are applied in real-world scenarios.
• Updated Information: The book provides the latest updates on food laws and standards, ensuring students are well-informed about current regulations.

How This Book Helps in Exams:

• Organized Notes: The book is structured in a way that allows for quick revision, with key points highlighted for easy reference.
• Complete Syllabus Coverage: It covers the entire syllabus in 100-130 pages, ensuring students don't miss any important topics.
• Focus on Important Areas: Emphasizes important laws, standards, and case studies that are likely to be asked in exams.

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