MVP 001 Food Fundamentals and Chemistry is a crucial subject for students pursuing the Post Graduate Diploma in Food Safety and Quality Management (PGDFSQM). This course provides an in-depth understanding of the basic principles of food chemistry, the nutritional components of various foods, and the essential principles of food safety and quality control methods. It covers topics like macronutrients (carbohydrates, proteins, and fats), micronutrients (vitamins and minerals), food additives, and the chemical reactions that affect food quality and safety.

Key Features:

• Detailed explanation of the chemical composition of food.
• Insights into the nutritional value of different food items.
• Guidelines on food safety regulations and standards.
• Techniques for quality control and assurance in the food industry.

Benefits:

• Helps in exam preparation with concise and clear notes.
• Covers the entire syllabus in 100-130 pages, making it easy to study.
• Provides quick reference points for important topics.
• Enhances understanding of food safety practices, which is crucial for a career in the food industry.

How This Book Helps in Exams:

• Concise Notes: Summarizes key points for quick revision.
• Comprehensive Coverage: Ensures all syllabus topics are covered.
• Easy to Understand: Simplifies complex concepts.
• Practical Applications: Provides real-world examples to illustrate theoretical concepts.

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