BAPI 3 Economics and Marketing of Organic Produce is an essential resource for students pursuing the Certificate in Organic Farming (COF). This book provides a thorough understanding of the economic principles and marketing strategies related to organic produce, helping students navigate the competitive organic farming market.

Designed to meet the needs of students, this guide includes quick readable notes that are perfect for exam preparation. With comprehensive content spanning 100-130 pages, it ensures an efficient and effective study experience. Each chapter is meticulously crafted to cover the entire syllabus, making it easier for students to grasp and retain critical information.

Benefits

• Exam Success: This book is tailored to help students excel in exams with focused and easily digestible notes.
• Market Understanding: Emphasizes the economics and marketing of organic produce, preparing students for practical application.
• Efficient Learning: Covers the entire syllabus within 100-130 pages, providing a compact yet thorough study guide.
• Enhanced Comprehension: Detailed explanations and practical insights ensure a solid grasp of economic and marketing principles.

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