Category | : CERTIFICATE PROGRAMMES |
Sub Category | : Certificate in Organic Farming (COF) |
Products Code | : COF-BAP-9.38 |
Language | : English |
Author | : BMAP EDUSERVICES PVT LTD |
Publisher | : BMAP EDUSERVICES PVT LTD |
University | : IGNOU (Indira Gandhi National Open University) |
Pages | : 100-130 |
Weight | : 157gms |
Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
BAPI 2 Inspection and Certification of Organic Produce is a vital resource for students pursuing the Certificate in Organic Farming (COF). This book offers an in-depth exploration of the processes involved in the inspection and certification of organic produce, focusing on maintaining high standards in organic farming.
Designed with students' needs in mind, the guide includes quick readable notes ideal for exam preparation. With a comprehensive coverage of the syllabus within 100-130 pages, it ensures an efficient and effective learning experience. Each chapter is structured to provide clear and concise information, aiding students in mastering the subject matter.
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