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Category | : FOUR-YEAR UNDERGRADUATE PROGRAMMES |
Sub Category | : Bachelor of Arts (Facility and Services Management) (BAFFSM) |
Products Code | : FYUP-BAFFSM-ISG |
HSN Code | : 490110 |
Language | : English |
Author | : BMAP EDUSERVICES PVT LTD |
Publisher | : BMAP EDUSERVICES PVT LTD |
University | : IGNOU (Indira Gandhi National Open University) |
Pages | : 300 |
Weight | : 199 GM |
Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
The Introduction to Building and Maintenance (BFOC 101) study guide is an essential resource for students pursuing a Bachelor of Arts in Facility and Services Management (BAFFSM) from IGNOU. This book is designed to provide an in-depth understanding of building management and maintenance, catering to the needs of students aiming for academic excellence and professional competence.
Comprehensive Syllabus Coverage:
The book includes detailed explanations of all topics as per the IGNOU syllabus for BFOC 101. With 300-350 pages, it provides chapter-by-chapter breakdowns, ensuring no topic is left uncovered.
Clear and Concise Content:
The guide is written in a student-friendly language, making it easier to understand complex concepts related to building maintenance, repairs, and management strategies.
Exam-Oriented Preparation:
Each chapter is supplemented with practice questions, key highlights, and revision notes, which help students prepare effectively for their exams. The book also provides insights into important questions, ensuring that students focus on the most relevant content.
Practical Insights:
The book offers real-world examples and case studies, bridging the gap between theoretical knowledge and practical application in building and maintenance management.
Skill Enhancement:
Beyond exams, this guide equips students with professional skills in handling building systems, infrastructure maintenance, and resource management, making them industry-ready.
This book is a one-stop solution for students looking to master BFOC 101 and excel in both their academic and professional journeys.
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