BAP-002 Basic Horticulture is a foundational course designed for students enrolled in the Certificate in Basic Horticulture program. This course provides an in-depth understanding of the essential principles and practices of horticulture, including plant cultivation, soil management, pest control, and crop production techniques. The guide is meticulously aligned with the syllabus, offering detailed explanations and practical insights that ensure students grasp the key concepts needed for both theoretical and practical aspects of horticulture. With comprehensive exam-focused notes condensed into 100 - 130 pages, this guide facilitates efficient study and quick revision.

Benefits of this Course:

• Principles of Plant Cultivation: Learn the fundamental principles of plant cultivation, including the anatomy and physiology of plants, essential for understanding growth and development.
• Techniques for Soil Management: Gain insights into effective soil management techniques, including soil preparation, fertility maintenance, and water management, crucial for healthy plant growth.
• Pest Control Methods: Understand various pest control methods, including organic and chemical approaches, to protect plants from diseases and pests, ensuring sustainable horticulture practices.
• Comprehensive Exam-focused Notes: The guide offers concise, exam-focused notes that cover the entire syllabus, enabling quick and efficient revision. Key points and concepts are highlighted for easy retention.