The BPVI 18 Dairy Management and Entrepreneurship course is a comprehensive guide designed for Diploma in Dairy Technology (DDT) students. This course covers essential principles of dairy management and equips students with entrepreneurial skills necessary for establishing and running successful dairy enterprises. It includes topics such as financial management, marketing strategies, human resource management, and business planning. Aligned meticulously with the DDT syllabus, this guide provides detailed explanations, practical insights, and concise exam-focused notes, ensuring students are thoroughly prepared for their examinations. Condensed into 100 - 130 pages, it offers quick, readable notes beneficial for efficient exam preparation.

Benefits of this Course:

• Principles of Dairy Management: This guide provides an in-depth exploration of dairy management principles, including operational management, supply chain management, and resource optimization. It ensures students understand how to effectively manage dairy operations to maximize productivity and efficiency.
• Entrepreneurial Skills Development: Students will learn about essential entrepreneurial skills needed to start and run a successful dairy business. The course covers financial management, marketing strategies, business planning, and risk management, providing students with the tools to develop and implement effective business plans.
• Aligned with DDT Syllabus: The content is fully aligned with the Diploma in Dairy Technology syllabus, ensuring students cover all the necessary topics for their examinations and acquire the essential knowledge and skills required in the dairy industry.
• Concise Exam-focused Notes for Efficient Revision: The guide offers concise, exam-focused notes that cover the entire syllabus in 100 - 130 pages, facilitating quick and efficient revision. Key points and concepts are highlighted for easy retention.