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TS 2 Tourism Development: Products, Operations and Case Studies | Quick Readable Notes For IGNOU Exam

TS 2 Tourism Development: Products, Operations and Case Studies | Quick Readable Notes For IGNOU Exam

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A comprehensive guide for Diploma in Tourism Studies (DTS) students, focusing on tourism development, products, operations, and case studies, crucial for understanding the intricacies of the tourism industry.

  • In-depth exploration of tourism development, products, operations, and case studies.
  • Aligned with DTS syllabus.
  • Coverage of tourism product design, management, and operational strategies.
  • Provides concise exam-focused notes for quick revision.
Category : DIPLOMA PROGRAMMES
Sub Category : Diploma in Tourism Studies (DTS)
Products Code : DTS-TS-7.06
HSN Code : 490110
Language : English
Author : BMAP EDUSERVICES PVT LTD
Publisher : BMAP EDUSERVICES PVT LTD
University : IGNOU (Indira Gandhi National Open University)
Pages : 100-130
Weight : 157gms
Dimensions : 21.0 x 29.7 cm (A4 Size Pages)



Details

The TS 2 Tourism Development: Products, Operations and Case Studies course is a comprehensive guide designed for Diploma in Tourism Studies (DTS) students. It extensively covers tourism development, products, operations, and case studies, focusing on tourism product design, management, operational strategies, and real-world case studies. Aligned meticulously with the DTS syllabus, this guide provides detailed explanations, practical insights, and concise exam-focused notes, ensuring students are thoroughly prepared for their examinations. Condensing the syllabus into 100 - 130 pages, it offers quick, readable notes beneficial for efficient exam preparation.

Benefits of this Course:

  • In-depth Exploration of Tourism Development, Products, Operations, and Case Studies: This guide offers an in-depth exploration of tourism development, products, operations, and case studies, covering topics such as tourism product planning, development, marketing, distribution, and operational management, providing students with a comprehensive understanding of the tourism industry.
  • Coverage of Tourism Product Design, Management, and Operational Strategies: Students will gain insights into essential aspects of tourism, including product design principles, management techniques, operational strategies, customer service, and quality management, ensuring they are equipped with the knowledge and skills to manage tourism products and operations effectively.
  • Aligned with DTS Syllabus: The content of this guide is fully aligned with the DTS syllabus, ensuring that students cover all the necessary topics for their examinations and acquire the essential knowledge and skills required in the field of tourism development, products, operations, and case studies.
  • Provides Concise Exam-focused Notes for Quick Revision: The guide offers concise, exam-focused notes covering the entire syllabus in 100 - 130 pages, facilitating quick and efficient revision. It highlights key points and concepts, enabling students to retain information effectively.

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