The BHC 007 Management of Merchandising Function and Apparel Manufacturing course is a comprehensive guide designed for Diploma in Fashion Design (DFD) students. It extensively covers the management of merchandising function and apparel manufacturing, focusing on merchandising management, production planning, and apparel manufacturing processes. Aligned meticulously with the DFD syllabus, this guide provides detailed explanations, practical insights, and concise exam-focused notes, ensuring students are thoroughly prepared for their examinations. Condensing the syllabus into 100 - 130 pages, it offers quick, readable notes beneficial for efficient exam preparation.

Benefits of this Course:

• In-depth Exploration of Merchandising Function and Apparel Manufacturing: This guide offers an in-depth exploration of the management of merchandising function and apparel manufacturing, covering topics such as merchandising planning, production scheduling, quality control, supply chain management, and apparel production techniques, providing students with a comprehensive understanding of the operational aspects of the fashion industry.
• Coverage of Merchandising Management, Production Planning, and Apparel Manufacturing Processes: Students will gain insights into essential aspects of merchandising and apparel manufacturing, including merchandising strategies, production planning techniques, material sourcing, manufacturing processes, quality assurance, and supply chain coordination, ensuring they are equipped with the knowledge and skills to manage merchandising and manufacturing functions effectively.
• Aligned with DFD Syllabus: The content of this guide is fully aligned with the DFD syllabus, ensuring that students cover all the necessary topics for their examinations and acquire the essential knowledge and skills required in the field of merchandising function and apparel manufacturing.
• Provides Concise Exam-focused Notes for Quick Revision: The guide offers concise, exam-focused notes covering the entire syllabus in 100 - 130 pages, facilitating quick and efficient revision. It highlights key points and concepts, enabling students to retain information effectively.