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Category | : BACHELOR'S (HONOURS) DEGREE PROGRAMMES |
Sub Category | : Bachelor of Science (Honours) Anthropology (BSCANH) |
Products Code | : HON-S-CO-4.00 |
HSN Code | : 490110 |
Language | : English |
Author | : BMAP EDUSERVICES PVT LTD |
Publisher | : BMAP EDUSERVICES PVT LTD |
University | : IGNOU (Indira Gandhi National Open University) |
Pages | : 300 |
Weight | : 199 GM |
Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
BAPI 002 Inspection and Certification of Organic Produce is an essential resource for students pursuing a Bachelor's (Honours) Degree in various fields. This guide provides a comprehensive examination of the inspection and certification processes of organic produce, covering key topics such as organic farming standards, certification criteria, inspection procedures, and regulatory frameworks. It delves into the theoretical foundations of organic farming, certification standards, empirical research, and practical applications of inspection and certification principles. Each aspect is presented with detailed explanations, real-world examples, and exercises to ensure a comprehensive understanding of the inspection and certification of organic produce.
Key Benefits:
This study guide is indispensable for students aiming to excel in BAPI 002, offering a blend of theoretical knowledge and practical skills to enhance their understanding of the inspection and certification of organic produce.
DISCLAIMER
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