OLPI 2 Poultry Feeds and Feeding is an essential resource for students pursuing the Certificate in Poultry Farming (CPF). This book offers an in-depth understanding of poultry nutrition, focusing on the principles and practices of feeding techniques and meeting the nutritional requirements of poultry for optimal health and productivity.

Designed with the student in mind, the guide includes quick readable notes ideal for exam preparation. With comprehensive content spanning 100-130 pages, it ensures an efficient and effective study experience. Each chapter is meticulously crafted to cover the entire syllabus, making it easier for students to grasp and retain critical information.

Benefits

• Exam Success: This book is tailored to help students excel in exams with focused and easily digestible notes.
• Optimal Nutrition: Emphasizes practical feeding techniques and nutritional requirements, preparing students for real-world application in poultry farming.
• Efficient Learning: Covers the entire syllabus within 100-130 pages, providing a compact yet thorough study guide.
• Enhanced Understanding: Detailed explanations and practical insights ensure a solid grasp of poultry feeds and feeding principles.

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